Download->The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures Writen - Auguste Escoffier
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
By : Auguste Escoffier
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Book Synopsis :
An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Book Detail :
Author : Auguste Escoffier
Pages : 944 pages
Publisher : Clarkson Potter Publishers
Language :
ISBN-10 : 0517506629
ISBN-13 : 9780517506622
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
Supporting : PC, Android, Apple, Ipad, Iphone, etc.
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