Download->The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures Writen - Auguste Escoffier

The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

By : Auguste Escoffier

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Book Synopsis :

An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Book Detail :

Author : Auguste Escoffier

Pages : 944 pages

Publisher : Clarkson Potter Publishers

Language :

ISBN-10 : 0517506629

ISBN-13 : 9780517506622

 
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
Supporting : PC, Android, Apple, Ipad, Iphone, etc.
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